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GRAPE VARIETIES Syrah 60 % - Cabernet Sauvignon 30 % et Grenache 10 %. WINE TASTING The nose is meaning, a beautiful very fine, white bouquet of flowers. The mouth is round, powerful and balanced on intense aromas of red berries.

Base de données emails de la viticulture - France Dom Tom 20.956 adresses mails réservées aux professionnels pour prospection commerciale par emailing BtoB. Fichier prospects emails des viticulteurs et vinificateurs de vins Comprend : caves coopératives, fabrication d'Armagnac, distilleries de cognac, négociants, fabricants d'alcool et eaux de vie, les producteurs récoltants, éleveurs élaborateurs, vinificateurs de vins et les viticulteurs, vins bio. Quantité de renseignements fournis : Les emails sont nettoyés, vérifiés et validés par Cleaner Pro 20.956 Emails + Nom, adresse, CP, ville, tél fixe, site web, catégorie professionnelle 2.030 N° de téléphone mobile pour campagne SMS 6.255 N° de fax 3.721 Code NAF 3.300 Effectif, nombre de salariés 3.000 N° SIRET 2.982 N° RCS 1.306 Nom du Responsable de Société. Mise à jour : Tous les 3 mois

Vin rosé format 3 Litres 'rosé'

VIN DE FRANCE BLANC DE NOIR GRAPE VARIETIES Carignan noir 90% - Grenache 10%

Syrah 40% - Grenache 40% - Cinsault 20% WINE TASTING A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination.

The nose is delicate, opening with exotic flavors like passion fruit and pineapple, while being luciously floral. The mouth is very fresh, with aromas of peach and pear. This nectar is ample and generous, with a touch of minerality offering a delightful freshness.

The nose suggests succulunt red and black fruits, with notes of sweet spices. Round and delicate, the mouth is well balanced, with beautiful smooth tannins and an invigorating final. In summary, it’s simultaneously strong, tender and juicy.

GRAPE VARIETIES Vermentino 70% - Ugni blanc 30%

Vin rouge, de couleur noire. Nez intense de pain grillé, de cassis très mûr. Très crémeux. Très, très beau vin qui présente à la fois de la densité et à la fois une dimension fraîche très plaisante. Il est dense mais sans lourdeur. Belle longueur aux tanins charnus et mûrs.

Ce vin rosé saura vous rafraichir et accompagnera bien vos apéritifs et des repas légers

Vin blanc typique, Lion de Fabre Bordeaux blanc, de la région bordelaise. Vin blanc avec une belle fraicheur , une acidité en bouche et un nez très aromatique Assemblage : Sauvignon Blanc, Semillon, Muscadet

TERROIR & ESTATE Located on the right bank of the Garonne about thirty kilometres south east from Bordeaux, the Château Couvent des Cordeliers is a small estate adjacent to the medieval village of Rions. The vineyard, located at the foot of hillsides and on hillsides over an area of approximately 25 hectares, benefits from different type of soils (sandy clay, gravelly, clayey gravel soils) and a good sun exposure leading to a good maturation of the grapes. GRAPE VARIETIES Merlot 80% Cabernet Sauvignon 20% WINEMAKING The wine is made with a traditional vinification, starting with a prefermentation cold maceration during 2 to 3 days and then followed by the alcoholic fermentation combined with a warm maceration during 2 to 3 weeks at controlled temperatures, in order to extract the optimum level of flavors, color and tannins. The wine is then aged in tank until the bottling which takes place in the castle.

TERROIR & ESTATE Sandy marl and cobalt, stony soil. Mediterranean climate, altered by the Mistral wind. Organic vineyard located near the village of Visan. GRAPES VARIETIES Grenache 85% Mourvèdre 10% Syrah 5% WINEMAKING Manual harvest, partially destemmed. Maceration approx. 2 weeks. Fully matured in vats on fine lees before bottling (unfiltered). TASTING NOTES This wine has an elegant ruby-purple colour. Its nose reveals aromas of black currant and cherry fruit. The palate is well-balanced with full tannins and notes of black-fruits and liquorice. Great pairing with Mediterranean dishes, white meats, mildly-spiced foods (e.g. paella or curry) and red meats.

TERROIR & ESTATE Sandy marl and cobalt, stony soil. Mediterranean climate, altered by the Mistral wind. Organic vineyard located near the village of Visan. GRAPES VARIETIES Grenache 85% Mourvèdre 10% Syrah 5% WINEMAKING Manual harvest, partially destemmed. Maceration approx. 2 weeks. Fully matured in vats on fine lees before bottling (unfiltered). TASTING NOTES This wine has an elegant ruby-purple colour. Its nose reveals aromas of black currant and cherry fruit. The palate is well-balanced with full tannins and notes of black-fruits and liquorice. Great pairing with Mediterranean dishes, white meats, mildly-spiced foods (e.g. paella or curry) and red meats.

Châteauneuf-du-Pape

Vacqueyras

Gigondas

TERROIR & ESTATE Mix of clay and limestone. Yield 36 hl per hectare. GRAPES VARIETIES Mourvèdre 75% Grenache 10% Cinsault 12% Carignan 3% WINEMAKING Traditionally tilled soil (both mechanically and by hand), mindful soil treatment. Manual grape harvest. Clusters are hand selected in the vineyard. Grapes are destemmed and lightly crushed. Vini ed for 2 or 3 weeks in thermo-regulated tanks at around 25°C. Aged in oak casks during 18 months. Wine to be kept 8-10 years. TASTING NOTES Deep red colour, intense nose, and very  ne aromas of red fruits, smooth tannins with a nice length. Food pairing : you will particularly appreciate our Bandol red wine with game meat, stews, cheeses… Ideal tasting temperature : from 16° to 18°C. Open 1 to 2 hours before tasting.

TERROIR & ESTATE Mix of clay and limestone. Yield 36 hl per hectare GRAPES VARIETIES Mourvèdre 25% Grenache 30% Cinsault 45% WINEMAKING Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment. Manual grape harvest. Clusters are hand-selected in the vineyard. Destemmed and crushed. Direct pressing or skin cold-maceration (12°). Fermentation thermo-regulated around 16-18°C. TASTING NOTES Lovely light pink colouring, fresh fruity taste. Refined and delicate in mouth, a good year. A gastronomic wine. You will particularly appreciate our Bandol rosé wine with fish, grilled meat, bouillabaisse, poultry… Or as an aperitif. Served at around 13°C

GRAPES VARIETIES Syrah 50% Grenache 40% Mourvèdre 10% WINEMAKING Grapes are harvested by hand, sorted and destemmed in order to make a traditional fermentation with a maceration which lasts around 5 weeks; an alternative method used also is the carbonic maceration. The wine is aged during 18 months (in barrels for 12 months plus an additional period of 6 months in tanks). TASTING NOTES Engaging nose of red and black fruits with spicy and toasted notes. Ample, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance. Served ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!

TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks

TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks