Vin rouge - Château Artix AOP Minervois

GRAPES VARIETIES Syrah 50% Grenache 40% Mourvèdre 10% WINEMAKING Grapes are harvested by hand, sorted and destemmed in order to make a traditional fermentation with a maceration which lasts around 5 weeks; an alternative method used also is the carbonic maceration. The wine is aged during 18 months (in barrels for 12 months plus an additional period of 6 months in tanks). TASTING NOTES Engaging nose of red and black fruits with spicy and toasted notes. Ample, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance. Served ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!