Lait - Import export

Barres chocolatées au lait noisette.

Mignonnettes au lait de la marque Cote d'Or.

En Suisse comme à l'étranger, TOBLERONE est le chocolat suisse le plus connu.

LAIT DE COCO

LAIT CONCENTRE

BOISSON INSTANTANEE

LAIT CONCENTRE

LAIT CONCENTRE

LAIT DE COCO

LAIT DE SOIN POUR LE CORPS

Le lait de toilette bébé BYPHASSE visage et corps contient des ingrédients doux spécialement sélectionnés pour le soin de la peau délicate de votre bébé. Résultat beauté La peau de votre bébé est hydratée et respectée. Les plus du produit visage et corps tolérance testée sous contrôle pédiatrique une contenance de 500 ml Ingrèdients Aqua (Water), Cetearyl Alcohol, Paraffinum Liquidum (Mineral Oil), Propylene Glycol, Ceteareth33, PEG200 Hydrogenated Glyceryl Palmate, Parfum (Fragrance), Triethanolamine, Carbomer, Allantoin, Tetrasodium EDTA, Citric Acid, Sodium Benzoate. Conseils d’utilisation Déposez une petite quantité sur vos mains ou à l’aide d’un coton BYPHASSE et appliquez par un léger massage le lait sur la peau de votre bébé préalablement nettoyée et séchée. Idéal pour la toilette et l’hydratation quotidienne de votre bébé.

Le lait corporel nourrissant BYPHASSE à l’huile d’amande douce nourrit et adoucit votre peau, la laissant agréablement parfumée. À savoir Sa formule à l’extrait d’huile d’amande douce nourrie et apporte douceur et confort à la peau. Résultat beauté Votre peau est nourrie, douce et parfumée d’une délicate senteur. Les plus du produit idéale pour les peaux sèches un délicat parfum une contenance de 500 ml pour un maxi format Ingrédients Aqua (Water), Paraffinum Liquidum (Mineral Oil), Cetearyl Alcohol, Cetyl Alcohol, Sodium Laureth Sulfate, Propylparaben, Parfum (Fragrance), Cyclopentasiloxane, 2Bromo2Nitropropane1,3Diol, Laureth2, Sodium Sulfate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citric Acid, Sodium Chloride, Coumarin, Limonene, Hexyl Cinnamal, CI 15985 (FD&C Yellow No. 6), CI 16035 (FD&C Red No. 40), CI 19140 (FD&C Yellow No. 5).

Le lait unificateur de teint à l’extrait d’avoine diminue l’intensité de la couleur des taches sur le visage, le cou, les mains et le corps. Sa formule combine un actif éclaircissant d’origine naturelle avec de l’allantoïne et des acides alpha hidroxy qui unifient le teint de la peau. Contient de la glycérine et des esters de jojoba pour une hydratation prolongée et une peau lisse et douce. Absorption rapide. Résultat beauté Intensité de la couleur des taches diminuée et une peau lisse et douce. Les plus du produit 90% de la formule avec ingrédients d’origine naturelle. Avec extrait d’avoine. Éclaircit, illumine et unifie le teint. Intensité de la couleur des taches diminuée. Propriétés éclaircissantes. Hydratation longue durée. Résultats visibles dès 4 semaines.

Bûche lait amande sorbet framboise

Le produit idéal pour accompagner chaque café !

De délicieux lards sucrés au lait et caramel salé.

From lattes to milk teas, our dairy powder dissolve seamlessly, offering beverages a creamy texture and enhanced dairy flavour. Castle 28/4 IPS-11 is a powdered dairy-based mix specifically formulated for the preparation of milk drinks. It is designed to provide necessary ingredients and properties to create high-quality milk beverages. Castle 15/20 IK is a food preparation intended primarily for drinks, working as a replacer of milk powder in industrial applications. *customisation of blends with different % of fat and protein available.

Achieve a creamy consistency in white sauces, gravies and dips using our dairy powders, ensuring a rich taste in every serving. Castle 1/18 is an excellent alternative to skimmed milk powder, especially in the production of sauces. This product provides a reliable solution for achieving desired texture, flavor and nutritional qualities in various types of sauces. Castle 2/26 is a dairy-based blend and has been developed to replace the use of skimmed milk powder in all types of products, IDEAL FOR THE PRODUCTION OF SAUCES. *customisation of blends with different % of fat and protein available

Our dairy powders can be used in cheese-making processes to standardize milk composition and produce cheeses with consistent quality and flavor. Rennet Casein is a milk protein known for its rich content of essential amino acids and calcium. It is a highly nutritious and functional protein with excellent texturizing properties. Castle 1/32 CAS has been developed specifically to replace the use of skimmed milk powder. This formulation based on skimmed milk powder and milk permeate is particularly suitable for the production of cheeses. It also respects the % of casein protein and serum of the native milk. *customisation of blends with different % of fat and protein available

Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for skimmed milk powder in various applications such as biscuits, sauces, pastry and bakery products. This blend is specifically formulated to provide similar functionality and characteristics as skimmed milk powder. *customisation of blends with different % of fat and protein available

Our dairy powders contribute to a creamier texture and consistent taste in yogurts, enhancing their nutritional profile. Castle 28/20 Y is a product created by blending functional dairy ingredients that have been extracted and dried, along with vegetable fat. With its unique composition, Castle 28/20 Y offers functional properties and a creamy texture that can enhance the taste and mouthfeel of food products. The Castle MPC YOG 52 is adapted to enhance milk for the manufacture of yogurt to obtain creamy products without syneresis. *customisation of blends with different % of fat and protein available

Achieve creamy consistency and richer flavors in ice-cream by intergrating our dairy powder, ensuring smooth mouthfeel and optimal melt. Castle 1/15 IC is a high suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice-cream. With its excellent properties and composition, Castle 1/15 offers a reliable solution for achieving the desired texture, flavor and nutritional characteristics in your food products. Castle 2/20 IC is a highly suitable ingredient for producing ice-cream. Its versatility extends to applications in the production of ice-cream, offering a wide range of possibilities for creating delicious and varied dairy-based products. *customization of blends with different % of fat and protein available

Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produces by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese. *more standardised products are available

Full cream milk powders are derived from pasteurized and homogenized whole cow's milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28%. *more standarised products are available.

Perfect for vending machine beverages, our dairy powders offer a quick-dissolving solution to deliver tasty, creamy drinks on demand. Castle 1/18 I is an instant dairy preparation made from natural milk ingredients. It is specifically formulated for vending machines. With its instant nature, Castle 1/18 I ensures quick and easy preparation of dairy-based beverages. Wether it's for hot drinks like coffee and tea or cold beverages like milkshakes, Castle 1/18 I provides a reliable and consistent dairy solution for vending machine applications. Castle 11/23 IP is an instant and fluid blend of dairy products and palm fat for vending machines. It is designed as a replacement for instant semi-skimmed milk powder for all its applications. *customisation of blends with different % of fat and protein available

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.