Poudres - Import export

Masquage des vitrines.

LAIT CONCENTRE

LAIT CONCENTRE

LAIT CONCENTRE

BOISSON INSTANTANEE

LAIT DE COCO

LAIT DE COCO

"Elle présente un haut degré de pureté et d’activité ( 48.000 unités USP=800 TU/mg A - Papaïne pure en poudre Papaïne en poudre 800 TU/mg B - Papaïne en poudre mélangée Papaïne en poudre 100 TU/mg Papaïne en poudre 400 TU/mg Papaïne en poudre 580 TU/mg C - Papaïne liquide Papaïne liquide 100 TU/mg Papaïne liquide 200 TU/mg - Papaïne Enrobée MICROBELCAPS fournit également de la papaïne enrobée et des formulations spécifiques à la demande des clients pour des applications bien particulières."

Achieve a creamy consistency in white sauces, gravies and dips using our dairy powders, ensuring a rich taste in every serving. Castle 1/18 is an excellent alternative to skimmed milk powder, especially in the production of sauces. This product provides a reliable solution for achieving desired texture, flavor and nutritional qualities in various types of sauces. Castle 2/26 is a dairy-based blend and has been developed to replace the use of skimmed milk powder in all types of products, IDEAL FOR THE PRODUCTION OF SAUCES. *customisation of blends with different % of fat and protein available

From lattes to milk teas, our dairy powder dissolve seamlessly, offering beverages a creamy texture and enhanced dairy flavour. Castle 28/4 IPS-11 is a powdered dairy-based mix specifically formulated for the preparation of milk drinks. It is designed to provide necessary ingredients and properties to create high-quality milk beverages. Castle 15/20 IK is a food preparation intended primarily for drinks, working as a replacer of milk powder in industrial applications. *customisation of blends with different % of fat and protein available.

Perfect for vending machine beverages, our dairy powders offer a quick-dissolving solution to deliver tasty, creamy drinks on demand. Castle 1/18 I is an instant dairy preparation made from natural milk ingredients. It is specifically formulated for vending machines. With its instant nature, Castle 1/18 I ensures quick and easy preparation of dairy-based beverages. Wether it's for hot drinks like coffee and tea or cold beverages like milkshakes, Castle 1/18 I provides a reliable and consistent dairy solution for vending machine applications. Castle 11/23 IP is an instant and fluid blend of dairy products and palm fat for vending machines. It is designed as a replacement for instant semi-skimmed milk powder for all its applications. *customisation of blends with different % of fat and protein available

Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for skimmed milk powder in various applications such as biscuits, sauces, pastry and bakery products. This blend is specifically formulated to provide similar functionality and characteristics as skimmed milk powder. *customisation of blends with different % of fat and protein available

Achieve creamy consistency and richer flavors in ice-cream by intergrating our dairy powder, ensuring smooth mouthfeel and optimal melt. Castle 1/15 IC is a high suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice-cream. With its excellent properties and composition, Castle 1/15 offers a reliable solution for achieving the desired texture, flavor and nutritional characteristics in your food products. Castle 2/20 IC is a highly suitable ingredient for producing ice-cream. Its versatility extends to applications in the production of ice-cream, offering a wide range of possibilities for creating delicious and varied dairy-based products. *customization of blends with different % of fat and protein available

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.

Our dairy powders contribute to a creamier texture and consistent taste in yogurts, enhancing their nutritional profile. Castle 28/20 Y is a product created by blending functional dairy ingredients that have been extracted and dried, along with vegetable fat. With its unique composition, Castle 28/20 Y offers functional properties and a creamy texture that can enhance the taste and mouthfeel of food products. The Castle MPC YOG 52 is adapted to enhance milk for the manufacture of yogurt to obtain creamy products without syneresis. *customisation of blends with different % of fat and protein available

Full cream milk powders are derived from pasteurized and homogenized whole cow's milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28%. *more standarised products are available.

Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produces by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese. *more standardised products are available