Lait en poudre - Import export

LAIT CONCENTRE

LAIT CONCENTRE

LAIT CONCENTRE

BOISSON INSTANTANEE

LAIT DE COCO

LAIT DE COCO

Aliment d’allaitement complet, vitaminé et minéralisé L’ALIMENT COMPLET D’ALLAITEMENT POUR AGNEAUX Très riche en vitamines et minéraux (sauf le cuivre), Agnolait contient 50% de poudre de lait écrémé. Contrairement aux poudres de lait pour veaux, Agnolait a une teneur en graisse (coprah) plus élevée et adaptée à l’élevage de l’agneau.

Aliment complet d’allaitement pour veaux d’élevage LA POUDRE DE LAIT D’ÉLEVAGE ET/OU DE SEVRAGE FORTIVO Rouge contient 35% de poudre de lait écrémé.

Aliment complet d’allaitement pour veaux d’élevage LA POUDRE DE LAIT DE SEVRAGE FORTIVO Bleu est formulée à partir de lactosérum et de protéines végétales qui permettent une meilleure transition du veau de l’allaitement vers l’alimentation solide. FORTIVO Bleu contient 0% de poudre de lait écrémé.

Aliment complet d’allaitement pour veaux d’élevage LA POUDRE DE LAIT D’ÉLEVAGE FORTIVO Mauve contient 45% de poudre de lait écrémé et correspond à l’apport journalier nécessaire en phase de croissance des veaux laitiers.

Aliment complet d’allaitement pour veaux d’élevage Une poudre de lait spéciale de démarrage, aliment préventif pour nouveau-nés Starti.VO est une poudre de lait complète, contenant 50% de poudre de lait écrémé, à utiliser sans ajout d’autres additifs. Enrichi en colostrum lyophilisé, en vitamines, en oligo-éléments, en ferments lactiques et en extraits de plantes, Starti.VO : Renforce l’immunité globale du veau ; Augmente la résistance du veau aux maladies : Bactériennes : colibacillose (E.Coli) Parasitaires : cryptosporidiose Virales : rota et coronavirus Corrige les carences qui peuvent apparaître pendant la gestation ; Permet d’éviter les diarrhées ou aide à les traiter.

Aliment complet d’allaitement pour veaux d’élevage LA RÉFÉRENCE POUR L’ÉLEVEUR QUI RECHERCHE SÉCURITÉ ET PERFORMANCE Mamylac-S est un lait de très haute qualité qui contient 50% de poudre de lait écrémé (100% de protéines d’origine laitière). La poudre de lait d’élevage Mamylac-S permet une croissance parfaite du veau. Elle contient un ensemble de micronutriments et d’additifs naturels qui assurent une plus grande digestibilité (ferments lactiques) et renforcent les défenses naturelles du veau (extraits de plantes).

Our dairy powders contribute to a creamier texture and consistent taste in yogurts, enhancing their nutritional profile. Castle 28/20 Y is a product created by blending functional dairy ingredients that have been extracted and dried, along with vegetable fat. With its unique composition, Castle 28/20 Y offers functional properties and a creamy texture that can enhance the taste and mouthfeel of food products. The Castle MPC YOG 52 is adapted to enhance milk for the manufacture of yogurt to obtain creamy products without syneresis. *customisation of blends with different % of fat and protein available

Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produces by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese. *more standardised products are available

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.

Our dairy powders can be used in cheese-making processes to standardize milk composition and produce cheeses with consistent quality and flavor. Rennet Casein is a milk protein known for its rich content of essential amino acids and calcium. It is a highly nutritious and functional protein with excellent texturizing properties. Castle 1/32 CAS has been developed specifically to replace the use of skimmed milk powder. This formulation based on skimmed milk powder and milk permeate is particularly suitable for the production of cheeses. It also respects the % of casein protein and serum of the native milk. *customisation of blends with different % of fat and protein available

Full cream milk powders are derived from pasteurized and homogenized whole cow's milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28%. *more standarised products are available.

Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for skimmed milk powder in various applications such as biscuits, sauces, pastry and bakery products. This blend is specifically formulated to provide similar functionality and characteristics as skimmed milk powder. *customisation of blends with different % of fat and protein available

From lattes to milk teas, our dairy powder dissolve seamlessly, offering beverages a creamy texture and enhanced dairy flavour. Castle 28/4 IPS-11 is a powdered dairy-based mix specifically formulated for the preparation of milk drinks. It is designed to provide necessary ingredients and properties to create high-quality milk beverages. Castle 15/20 IK is a food preparation intended primarily for drinks, working as a replacer of milk powder in industrial applications. *customisation of blends with different % of fat and protein available.

Achieve a creamy consistency in white sauces, gravies and dips using our dairy powders, ensuring a rich taste in every serving. Castle 1/18 is an excellent alternative to skimmed milk powder, especially in the production of sauces. This product provides a reliable solution for achieving desired texture, flavor and nutritional qualities in various types of sauces. Castle 2/26 is a dairy-based blend and has been developed to replace the use of skimmed milk powder in all types of products, IDEAL FOR THE PRODUCTION OF SAUCES. *customisation of blends with different % of fat and protein available

Perfect for vending machine beverages, our dairy powders offer a quick-dissolving solution to deliver tasty, creamy drinks on demand. Castle 1/18 I is an instant dairy preparation made from natural milk ingredients. It is specifically formulated for vending machines. With its instant nature, Castle 1/18 I ensures quick and easy preparation of dairy-based beverages. Wether it's for hot drinks like coffee and tea or cold beverages like milkshakes, Castle 1/18 I provides a reliable and consistent dairy solution for vending machine applications. Castle 11/23 IP is an instant and fluid blend of dairy products and palm fat for vending machines. It is designed as a replacement for instant semi-skimmed milk powder for all its applications. *customisation of blends with different % of fat and protein available