Truffes - Import export

Black Summer Truffle (Tuber Aestivum) Availability: Apr-Sept. •The most plentifully harvested truffle. The fruiting body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and can be quite intense in wales , resembling that of hazelnuts and mushrooms . The main period for ripening runs from May to September. This truffle is commonly found in the United Kingdom , Europe, or wherever there is limestone terrain.

Truffles are often farmed and cultivated in specific locations to meet the high demand better. However, with some types of truffles, cultivating and farming aren’t an option and suppliers must rely on wild sources of truffles..

Les faits Truffle juice made into a pearl to enjoy at any occasion including caviar party Imported from Italy Contains no caviar Medium, jet-black pearls yield a exact nutty and smooth truffle flavor. Refrigerate after opening up to 4 days. Due to temperature sensitivity, we specialty shop our Caviar to hold the utmost quality.

Species: Tuber Borchii Vittadini Versatile, the Bianchetto takes on the same role as the white truffle. Its strong flavor and aroma can be used to accompany almost any dish with a sauce. Season: Mid-winter to spring, roughly January to April.