Château - Import export

Epée en bois 50 cm , poignée simili cuir Fourreau en toile de jute Age à partir de 4 ans et + Origine Europe / Norme CE controlée Colisage : Lot 6 pièces REF: ep-four

Dague 30 cm poignée simili cuir Fourreau en toile de jute Produit de très bonne qualité Origine Europe / Norme CE controlée Colisage : 6 pièces REF: dag-four

AOP Coteaux d'Aix-en-Provence

AOP Coteaux d'Aix-en-Provence

AOP Coteaux d'Aix-en-Provence

TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tank

AOP Coteaux d'Aix-en-Provence

TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks

AOP Coteaux d'Aix-en-Provence

CÉPAGES Chardonnay 100% VINIFICATION Après la récolte des raisins et leur pressurage, la fermentation alcoolique s’effectue ensuite naturellement avec des levures indigènes : 30% en fûts de chêne et 70% en cuves inox thermo régulées. Ce processus long et naturel conférera au vin plus de complexité. La fermentation malolactique s’effectuera aussi d’elle même naturellement. L’élevage dure environ 12 mois et se fait comme pour la fermentation pour 30% en fûts de chêne et le restant en cuves inox thermorégulées. Le vin est mis en bouteille au château puis repose en bouteille avant l’expédition. DÉGUSTATION Cette cuvée de Pouilly-Fuissé est dotée d’une robe brillante d’un or pâle soutenu. Son nez, très ouvert, exprime des notes d’aubépine, de fleur d’acacia et d’agrumes ainsi qu’une légère touche d’épices. L’attaque en bouche est fraîche, légèrement acidulée, et crée progressivement une sensation de rondeur. La note d’agrumes confits est présente.

GRAPES VARIETIES Syrah 50% Grenache 40% Mourvèdre 10% WINEMAKING Grapes are harvested by hand, sorted and destemmed in order to make a traditional fermentation with a maceration which lasts around 5 weeks; an alternative method used also is the carbonic maceration. The wine is aged during 18 months (in barrels for 12 months plus an additional period of 6 months in tanks). TASTING NOTES Engaging nose of red and black fruits with spicy and toasted notes. Ample, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance. Served ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!

TERROIR & ESTATE Located on the right bank of the Garonne about thirty kilometres south east from Bordeaux, the Château Couvent des Cordeliers is a small estate adjacent to the medieval village of Rions. The vineyard, located at the foot of hillsides and on hillsides over an area of approximately 25 hectares, benefits from different type of soils (sandy clay, gravelly, clayey gravel soils) and a good sun exposure leading to a good maturation of the grapes. GRAPE VARIETIES Merlot 80% Cabernet Sauvignon 20% WINEMAKING The wine is made with a traditional vinification, starting with a prefermentation cold maceration during 2 to 3 days and then followed by the alcoholic fermentation combined with a warm maceration during 2 to 3 weeks at controlled temperatures, in order to extract the optimum level of flavors, color and tannins. The wine is then aged in tank until the bottling which takes place in the castle.