Ice cream - Import export

Ice cream Mochi - Matcha

Ice cream Mochi - Coconut

Ice cream Mochi - Mango

Ice cream Mochi - Raspberry

Ice cream Mochi - Vanilla

Ice cream Mochi DUO - Vanilla/Pistachio

Ice cream Mochi DUO - Mango/Coconut

Ice cream Mochi DUO - Vanilla/Raspberry

Ice cream Mochi DUO - Black Sesame/Matcha

Pot filler: continuous freezer 50 liters per hour 500 jars of 100 ml per hour. She directly makes the ice and fills it. Ice cream log filler

Bougie trompe l'œil Le petit déjeuner est servi Bougie à la vanille

Achieve creamy consistency and richer flavors in ice-cream by intergrating our dairy powder, ensuring smooth mouthfeel and optimal melt. Castle 1/15 IC is a high suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice-cream. With its excellent properties and composition, Castle 1/15 offers a reliable solution for achieving the desired texture, flavor and nutritional characteristics in your food products. Castle 2/20 IC is a highly suitable ingredient for producing ice-cream. Its versatility extends to applications in the production of ice-cream, offering a wide range of possibilities for creating delicious and varied dairy-based products. *customization of blends with different % of fat and protein available