Saucisse - Import export

Achieve a creamy consistency in white sauces, gravies and dips using our dairy powders, ensuring a rich taste in every serving. Castle 1/18 is an excellent alternative to skimmed milk powder, especially in the production of sauces. This product provides a reliable solution for achieving desired texture, flavor and nutritional qualities in various types of sauces. Castle 2/26 is a dairy-based blend and has been developed to replace the use of skimmed milk powder in all types of products, IDEAL FOR THE PRODUCTION OF SAUCES. *customisation of blends with different % of fat and protein available