Wine and - Import export

The nose is delicate, opening with exotic flavors like passion fruit and pineapple, while being luciously floral. The mouth is very fresh, with aromas of peach and pear. This nectar is ample and generous, with a touch of minerality offering a delightful freshness.

The obvious variety expression is outclassed by dry and candied fruits aromas : orange, peel, apricot dried, quince jelly.

Nice golden colour. Powerful exotic aromas : citrus fruit (orange), litchi, mango. Harmonious development in mouth, a lot of volume cool and floral final.

Nice paler colour with green shads. Intense nose aromas, refined, fine flower. Fresh mouth, well rounded bergamot orange final.

Dazzling nose, very original of flowered lime, of grape-fruit, of passion fruit and of pear. The finish is like a miracle of balance between powerful and freshness. The wine ends on a touch of tobacco and eucalyptus.

The fermentation process takes much longer and is done at a lower temperature than with grape juice. This preserves the healthy ingredients in pomegranate juice and a rich and fruity taste and aroma. Semi-sweet pomegranate wine NRAN is maroon in the color, pleasantly tart, and aromatic in the nose. The palate is fruity and expansively pungent. Tannins are on the soft side. The aftertaste is long-lasting lush berry and pomegranate. NRAN is a refreshing cocktail wine served slightly chilled. It is recommended to drink NRAN with soft cheeses, fruits, and dessert.

The fermentation process takes much longer and is done at a lower temperature than with grape juice. This preserves the healthy ingredients in pomegranate juice and a rich and fruity taste and aroma. Semi-sweet pomegranate wine NRAN is maroon in the color, pleasantly tart, and aromatic in the nose. The palate is fruity and expansively pungent. Tannins are on the soft side. The aftertaste is long-lasting lush berry and pomegranate. NRAN is a refreshing cocktail wine served slightly chilled. It is recommended to drink NRAN with soft cheeses, fruits, and dessert.

flûtes basse de 26.5 cl en verre. Idéales pour la dégustation de spiritueux lors de vos repas et buffets.

Nom BASTIDE DE FAVE – RESERVE DU PRIEURE Couleur Rosé Appellation AOP Coteaux Varois en Provence Cépages Syrah 50%, Vermentino 40%, Cinsault 10% TAV 13% vol. Vinification Macération : pré-fermentaire à froid, Fermentation à 18°C Fermentation et élevage sur lies en fûts de chêne (300 L) pendant 8 mois Notes de dégustation : Le nez exprime des notes gourmandes d’écorces d’orange confites et de pêche blanche, délicatement relevées d’épices douces et de vanille. La bouche est charnue, ronde et volumineuse, laissant paraître un fruité gourmand qui se prolonge sur une longue finale épicée. Accords mets-vin Service : Poissons en sauce, blanquette de veau, champignons Conservation Particularité 8-10°C A boire dès maintenant ou dans les 5 ans Le nom de la cuvée, Réserve du Prieuré, fait référence à l’ancien prieuré et à la chapelle Notre Dame bordant les vignes du domaine.