Résultats pour
DOMAINE DE MAS CARON
France
Cépages : Grenache, Caladoc, Carignan et Syrah provenant de mes meilleurs parcelles Age des vignes : 20 à 90 ans Terroir : Argilo-calcaire Vendange : Manuelle Dégustation : • Robe : Rouge intense, reflets violine • 1er nez : Fruits noirs à noyau • 2ieme nez : Rondeurs, notes de réglisse • En bouche : Cerise « Burlat » puis épices en fin • Caudalie très longue (>10) Accord mets/vins : • Ce qui vous sied Garde : 10 ans Vinification : Eraflage/Foulage. Température de vinification 23°C. Plan de macération 15 à 20 jours. Marc pressé et ajouté au jus de goutte. FML sur lies fines dans l’hiver jusqu’à mise en bouteille. Puis élevage 12 mois en futs de chêne (forets des Vosges et du Tronçais)
Demander un devisDOMAINE DE MAS CARON
France
Cépages : Grenache 70%, Carignan 15% et Syrah 15% Age des vignes : 60 à 90 ans Terroir : Argilo-calcaire Vendange : Manuelle Dégustation : • Robe : Rouge intense, reflets violine • 1er nez : Fruits noirs à noyau • 2ieme nez : Rondeurs, notes de réglisse • En bouche : Cerise « Burlat » puis épices en fin • Caudalie longue Accord mets/vins : • Plats régionaux, viandes, charcuteries Garde : 5 ans Vinification : Eraflage/Foulage. Température de vinification 26°C. Plan de macération 15 à 20 jours. Marc pressé et ajouté au jus de goutte. FML sur lies fines dans l’hiver jusqu’à mise en bouteille.
Demander un devisDOMAINE DE MAS CARON
France
Cépages : 100% Caladoc Age des vignes : 15 ans Terroir : Argilo-calcaire Vendange : Machine Dégustation : • Robe : Rouge profond, reflets violines • 1er nez : Fruits rouges • 2ieme nez : Notes épicées • En bouche : Fruits rouge, équilibre et fraicheur • Caudalie longue Accord mets/vins : Plats régionaux, viandes, charcuteries Garde : 4 à 5 ans Vinification : Eraflage/Foulage. Plan de macération 10 jours à 24° pour conserver la fraicheur et le fruit. Marc pressé et ajouté au jus de goutte. FML sur lies fines dans l’hiver jusqu’à mise en bouteille.
Demander un devisGAEC TERRE DE GHAYA
France
Le domaine Terre de Ghaya, propriété de 30 hectares située à Bédoin au pied du Mont Ventoux dans la Vallée du Rhône méridionale, est un vignoble familial où la passion pour le vin se transmet de génération en génération depuis les années 1900. Ce domaine, dirigé par un père et sa fille, se distingue par une vinification gravitaire respectueuse de l'environnement. Reconnaissante du terroir offert, passionnée par son métier et soucieuse de l’environnement, la famille travaille le raisin dans le plus grand des respects. Nos vignobles produisent des raisins d’une grande qualité. Les cépages cultivés incluent Viognier, Clairette, Grenache pour les blancs et Syrah, Marselan, Cinsault, Merlot et Caladoc pour les rouges. Terre de Ghaya offre également des expériences œnotouristiques uniques, comme des balades vigneronnes et des pique-niques dans les vignes. Attention : L’abus d’alcool est dangereux pour la santé, à consommer avec modération.
Demander un devisGAEC TERRE DE GHAYA
France
AOP VENTOUX 40% Syrah 30% Grenache noir 30% Carignan
Demander un devisGAEC TERRE DE GHAYA
France
AOP VENTOUX 70% Grenache noir / Cinsault 30% Syrah
Demander un devisWINES TREE
France
TERROIR & ESTATE Sandy marl and cobalt, stony soil. Mediterranean climate, altered by the Mistral wind. Organic vineyard located near the village of Visan. GRAPES VARIETIES Grenache 85% Mourvèdre 10% Syrah 5% WINEMAKING Manual harvest, partially destemmed. Maceration approx. 2 weeks. Fully matured in vats on fine lees before bottling (unfiltered). TASTING NOTES This wine has an elegant ruby-purple colour. Its nose reveals aromas of black currant and cherry fruit. The palate is well-balanced with full tannins and notes of black-fruits and liquorice. Great pairing with Mediterranean dishes, white meats, mildly-spiced foods (e.g. paella or curry) and red meats.
Demander un devisWINES TREE
France
GRAPE VARIETIES Grenache 75 % Mourvèdre 15 % Syrah 10 % WINEMAKING The harvest is done manually. At the cellar reception, the grapes are crushed and destemmed and the vinification follows a traditional method in stainless steel tanks: during the fermentation, the temperature is under control and a long maceration takes place during approximately 3 weeks to extract an optimum of colour, flavours, and tannins. The Malolactic fermentation and final blending are realized later in the winter. This 2018 vintage in particular was aged during 5 years in concrete tanks before the bottling. TASTING NOTES The wine has a deep red colour with orange highlights and it presents a powerful nose with humus, leather and kirsch aromas. The mouth is silky, full-bodied, with a long spicy finish. This wine is ready to drink but can also be aged for the next 2 or 3 years. It will be served ideally at 18°C and we advise to decant it in a carafe before serving.
Demander un devisWINES TREE
France
TERROIR & ESTATE Domaine Saint Andéol is a family-run estate since six generations. Located in the Cairanne appellation, in the southern part of the Rhone valley, it was built upon the remains of an old monastery (Prieuré de Saint Andéol) dating from 1123! The Cairanne appellation was recognized in 2016 as a “Cru”, the highest level of AOP classification in the Rhône Valley. The vineyard is planted on clay-limestone soils covered with rolled pebbles. This Cairanne Excellence comes from old vines (30 to 80 years of age) with a very low yield of 30 hl/ha. GRAPE VARIETIES Grenache 60% Syrah 40% WINEMAKING After manual harvest, the grapes are fully destemmed upon reception at the cellar. Each variety is vinified separately, in a traditional method. Temperature-controlled fermentation allows for long maceration (3 to 4 weeks).
Demander un devisWINES TREE
France
TERROIR & ESTATE Located on the right bank of the Garonne about thirty kilometres south east from Bordeaux, the Château Couvent des Cordeliers is a small estate adjacent to the medieval village of Rions. The vineyard, located at the foot of hillsides and on hillsides over an area of approximately 25 hectares, benefits from different type of soils (sandy clay, gravelly, clayey gravel soils) and a good sun exposure leading to a good maturation of the grapes. GRAPE VARIETIES Merlot 80% Cabernet Sauvignon 20% WINEMAKING The wine is made with a traditional vinification, starting with a prefermentation cold maceration during 2 to 3 days and then followed by the alcoholic fermentation combined with a warm maceration during 2 to 3 weeks at controlled temperatures, in order to extract the optimum level of flavors, color and tannins. The wine is then aged in tank until the bottling which takes place in the castle.
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WINES TREE
France
TERROIR & ESTATE Mix of clay and limestone. Yield 36 hl per hectare. GRAPES VARIETIES Mourvèdre 75% Grenache 10% Cinsault 12% Carignan 3% WINEMAKING Traditionally tilled soil (both mechanically and by hand), mindful soil treatment. Manual grape harvest. Clusters are hand selected in the vineyard. Grapes are destemmed and lightly crushed. Vini ed for 2 or 3 weeks in thermo-regulated tanks at around 25°C. Aged in oak casks during 18 months. Wine to be kept 8-10 years. TASTING NOTES Deep red colour, intense nose, and very ne aromas of red fruits, smooth tannins with a nice length. Food pairing : you will particularly appreciate our Bandol red wine with game meat, stews, cheeses… Ideal tasting temperature : from 16° to 18°C. Open 1 to 2 hours before tasting.
Demander un devisWINES TREE
France
TERROIR & ESTATE Mix of clay and limestone. Yield 36 hl per hectare GRAPES VARIETIES Mourvèdre 25% Grenache 30% Cinsault 45% WINEMAKING Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment. Manual grape harvest. Clusters are hand-selected in the vineyard. Destemmed and crushed. Direct pressing or skin cold-maceration (12°). Fermentation thermo-regulated around 16-18°C. TASTING NOTES Lovely light pink colouring, fresh fruity taste. Refined and delicate in mouth, a good year. A gastronomic wine. You will particularly appreciate our Bandol rosé wine with fish, grilled meat, bouillabaisse, poultry… Or as an aperitif. Served at around 13°C
Demander un devisWINES TREE
France
GRAPES VARIETIES Syrah 50% Grenache 40% Mourvèdre 10% WINEMAKING Grapes are harvested by hand, sorted and destemmed in order to make a traditional fermentation with a maceration which lasts around 5 weeks; an alternative method used also is the carbonic maceration. The wine is aged during 18 months (in barrels for 12 months plus an additional period of 6 months in tanks). TASTING NOTES Engaging nose of red and black fruits with spicy and toasted notes. Ample, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance. Served ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!
Demander un devisWINES TREE
France
TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks
Demander un devisWINES TREE
France
TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks
Demander un devisWINES TREE
France
TERROIR The castle Lancyre is a wine estate located in the south of France, on an exceptional terroir of the Languedoc region, the prestigious appellation of the Pic Saint Loup, being now considered as a ‘‘Cru’’ of the Languedoc region ! Today the estate covers 78 hectares of vines set in a fragrant scrubland on a mosaic of terroirs which can offer a very good range of wines (red, white and rosé!). This cuvée is produced on Clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tank
Demander un devisWINES TREE
France
TERROIR & ESTATE L’Aiguelière estate grows 18.5 hectares of vines spanning two prestigious appellations: AOP Languedoc Montpeyroux and AOP Terrasses du Larzac. The dynamism and quality of these two appellations grew strongly over the past decade, producing some of the most spectacular wines in the Languedoc region! Historically, Auguste Commeyras, winegrower and scientist, undertook a sweeping 10-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.
Demander un devisWINES TREE
France
TERROIR & ESTATE L’Aiguelière estate grows 18.5 hectares of vines spanning two prestigious appellations: AOP Languedoc Montpeyroux and AOP Terrasses du Larzac. The dynamism and quality of these two appellations grew strongly over the past decade, producing some of the most spectacular wines in the Languedoc region! Historically, Auguste Commeyras, winegrower and scientist, undertook a sweeping 10-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.
Demander un devisWINES TREE
France
TERROIR & ESTATE Domaine Saint Andéol is a family-run estate since six generations. Located in the Cairanne appellation, in the southern part of the Rhone valley, it was built upon the remains of an old monastery (Prieuré de Saint Andéol) dating from 1123! The Cairanne appellation was recognized in 2016 as a “Cru”, the highest level of AOP classification in the Rhône Valley. The vineyard is planted on clay-limestone soils covered with rolled pebbles. This Cairanne Excellence comes from old vines (30 to 80 years of age) with a very low yield of 30 hl/ha. GRAPE VARIETIES Grenache 60% Syrah 40% WINEMAKING After manual harvest, the grapes are fully destemmed upon reception at the cellar. Each variety is vinified separately, in a traditional method. Temperature-controlled fermentation allows for long maceration (3 to 4 weeks).
Demander un devisRésultats pour
Vins rouges aoc - Import exportNombre de résultats
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