Italie, Campobasso
209km
... choice of the best raw materials. An evolution linked to the passion for traditions and a great attention to the new needs of nutrition. In 1956, it reorganizes itself, structuring as a business until it opens, in 1964, the current headquarters on Via San Giovanni, with new ovens and more staff. In 1965, it registers its first trademark and, under the direction of Antonio, it consolidates. In...

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