Vin rouge - Domaine d'Aiguelière

TERROIR & ESTATE L’Aiguelière estate grows 18.5 hectares of vines spanning two prestigious appellations: AOP Languedoc Montpeyroux and AOP Terrasses du Larzac. The dynamism and quality of these two appellations grew strongly over the past decade, producing some of the most spectacular wines in the Languedoc region! Historically, Auguste Commeyras, winegrower and scientist, undertook a sweeping 10-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.